0758 110 763

Hot

TOM YUM SOUP

70 / 120 / 300g

(classic thai soup with chicken / seafood)

EDAMAME BEANS

200g

(warm soya beans served in pad with sea salt or a sweet and spicy sauce)

SCAMPI TEMPURA

200g

(deep fried scampi served with chili mayo and salad)

Maki

SPICY TUNA (8 PIECES)

200g

(fresh tuna with spring onion & sriracha black pepper sauce)

SOFT SHELL (6 PIECES)

150g

(deep fried soft shell crab with avocado, cucumber & teriyaki sauce)

TEMPURA (8 PIECES)

200g

(deep fried scampi with avocado & spicy mayo)

VEGGIE (8 PIECES)

200g

(bell pepper with avocado, cucumber & pesto mayo)

KINGFISH (8 PIECES)

200g

(spring onion and jalapeno mayo)

ALASKA (8 PIECES)

200g

(fresh salmon and spring onion)

Sushi combos

SALMON LOVERS (19 PIECES)

400g

(salmon nigiri, salmon, sashimi & hot philadelphia maki)

SUSHI FOR BEGGINERS (14 PIECES)

350g

(salmon & cooked scampi nigiri & tempura maki)

SUSHI FOR KIDS (13 PIECES)

270g

(tempura scampi, avocado, philadelphia, scampi nigiri)

Deluxe Maki

LOBSTER (12 PIECES)

350g

(tempura lobster, avocado & spicy mayo)

SPICY HAMACHI (8 PIECES)

200g

(kingfish, spring onion & veggie tartare)

HOT PHILADELPHIA (8 PIECES)

200g

(salmon, spring onion & topped with flamed cream cheese)

HIROSAKE (6 PIECES)

200g

(salmon, spring onion, cucumber & spicy mayo with deep fried panko crust)

FUSION SCAMPI (8 PIECES)

200g

(tempura scampi, cream cheese, apple topped with slices of fresh strawberry & sweet mayo, peanuts & teriyaki)

MEKISHIKO (8 PIECES)

200g

(tempura scampi, fresh tuna, crispy seaweed, jalapeno mayo & sriracha)

CRISPY TUNA (8 PIECES)

200g

(tempura scampi, takuan, panko crumbs, sriracha, jalapeno mayo)

USHI KO (8 PIECES)

200g

(pan fried beef, scampi tempura, seaweed, teriyaki, crispy onion & spicy mayo)

DELUXE LE CHARME (20 PIECES)

450g

(salmon & scampi nigiri & mekishiko & hot philadelphia maki)

DELUXE LE CHARME (48 PIECES)

1200g

(salmon, tuna, cooked scampi & flambed salmon nigiri, salmon and scampi sashimi & fusion scampi, mekishiko, hot philadelphia, hirosake maki with edamame beans)